The ever-growing town of Fort Mill, South Carolina is getting in tune with the farm to table movement. I recently went to the Flipside Cafe, a cute little restaurant that embraces the farm to fork concept.
Owners Amy and Jon Fortes have created a sweet little place to eat and celebrate local food. They are open for breakfast, brunch, lunch and dinner. We went at dinner time. We started our meal with two appetizers. Amy’s Pimento Cheese is made with a […]