I always get nervous when I go to a restaurant and I am not sure how to pronounce the name of it. Gocciolina (I think it’s pronounced “go-cho-leen-a”) was one of those restaurants. Some good friends of ours were clamoring for us to try the place. They said it was named as the best restaurant in the Triangle by Greg Cox, the food critic from the News & Observer. So, of course, I had to go.
The restaurant is next to […]